For cafés and baristas that want to pour the future...
In Case You Missed It: The Third Wave of Alt-Milk Starts Here.
"Oat milk is so 2020 now mate... It's like soda dressed in yoga pants"—Anonymous barista
Oat milk had its moment.
And now?
It's the soy milk of 2025.
Processed. Predictable. Played out.
Top baristas know it.
Discerning customers are voicing it.
If you're still serving the same oat milk lattes as everyone else, you're not leading.
You're following.
Specialty Coffee, Alt-Milk & Matcha Are Now a Commodity. Sorry...
Everyone in town now serves great coffee. Everyone has oat milk. Everyone offers matcha, even the strawberry kind.
That used to be enough to differentiate. Now it's just the minimum.
Your alt-milk menu has become a copy-paste checklist.
So what sets you apart?
What if you had something customers asked about?
Something baristas actually cared about?
Something your competitors haven’t even heard of yet?
This is your unfair advantage:
Join the Founders of Alt-Milk's Third Wave.
People Are Waking Up From the Oat Milk Pipe Dream
If "Big Alt-Milk" told you that...
❌ An oat milk latte can create a glycemic response comparable to sugary soft drinks [^1]
❌ Some oat milks contain added seed oils in amounts similar to a serving of fries. [^2]
❌ Studies show that most oat-based food products contain residues of a controversial substance [^3]
❌ Certain emulsifiers and gums contained in some plant-milks and currently considered food safe are under scientific review for their potential impacts [^4]
Would you still pour it?
We didn’t think so.
A New "Super Plant" Setting a New Standard
We can’t share its name yet — it's under NDA.
But we can share what it does:
Health-Forward by Nature
🥛 Packed with vitamins, minerals, antioxidants
🌾 Rich in prebiotic fiber
🫒 Lipid profile similar to olive oil
🚫 Not among the 14 major allergens
Regenerative by Default
💧 Uses 85% less water & CO2 than oats
🌧️ Rain-fed, no irrigation
🐞 No pesticides. No fertilizers.
🌱 Naturally soil-regenerating
Barista-approved by Design
🫧 Steams like a dream
✨ Doesn’t separate
🎨 Microfoams for latte art
🎯 Highlights espresso notes
A Formulation Clean Enough to Explain to a Toddler
🚫 No gums. No seed oils. No junk.
✅ Only seven ingredients:
Water, super plant, plant protein, olive oil, unrefined sugar, sea salt, minerals + vitamins
This is alt-milk without the compromise.
Sounds Too Good to be True? It's Not.
Researchers call this new plant
“A nutritious superfood.”
“An underutilized crop.”
“A promising medicinal ingredient.”
Yeah.
It's that good.
And now you understand why every lab, chef, and formulator we’ve worked with had to sign an NDA.
Ignore Alt-Milk's Third-Wave at Your Own Risks
In Australia’s “capital of coffee”, a new alt-milk made from the same plant hit the market not too long ago.
At first? Most baristas shrugged.
“We already stock so many alt-milks…” they said.
But customers didn’t care about shelf space.
They started bringing their own cartons—asking baristas to make their latte with their milk.
The cafés that ignored the shift got caught flat-footed.
But a few listened, and moved fast.
They became the first to pour the new wave.
The word spread.
Social posts flew.
Suddenly, they weren’t just serving coffee. They were serving what’s next.
So, wanna be the barista making the switch…
...or the one wondering why your best customers already did?
Only 12 Cafés Can Join This Round.
Will You Be One of Them?
No hype. No sales tricks.
We’re in R&D stage, producing micro-batches.
So we’re hand-picking 12 cafes in Montreal to test our prototypes.
Our internal testing shows:
✔ It steams flawlessly
✔ The foam holds beautifully
✔ It doesn’t separate
But we want to know:
✔ Can your team pour a swan with it?
✔ How does it pair with your roast?
✔ Does it stretch like you need it to?
Some top-tier cafes already said yes. You'd recognize their logos. We just can’t name them. You know how that goes.
Will you be next?
What You Get When You Join The Founder’s Circle
Join this testing round and you’ll receive:
✅ Prototype tasting session at your café
✅ Zero pressure. No sales. Just feedback.
✅ Direct influence on the final formulation
✅ First access to our limited early launch
✅ “Founding Café” badge (digital + IG shoutout)
✅ VIP invites to latte throwdowns + test events
✅ Optional barista spotlight in our socials
How the Tasting Sessions Work
No pressure, no sales pitch. Just a tasting session with baristas in the driver's seat.
Step 1: We drop off a prototype batch at your café
Step 2: You test it alongside your go-to alt-milks
Step 3: You share your honest feedback which helps shape the final formulation
Apply To Be One of the 12 Cafés Joining the Founders Testing Round
📩 Fill out the short form below
Who's Behind This
We’re a small Montréal-based team of coffee geeks, food scientists, and health-forward obsessives.
We believe health, sustainability, and taste shouldn’t be trade-offs.
So we set out to create the best barista alt-milk we could imagine.
After strong results in internal testing, our first prototypes are finally ready.
Now we’re looking for real-world feedback from baristas who actually care.
Got Questions?
An ancient tuber — naturally sweet, creamy, and gut-friendly. No nuts. No soy. No gluten. 100% organic.
Yes. That’s the whole point. We’ve tested it under pressure — now we want to see how you stretch it.
Nope. This is pre-launch R&D. You’re not buying anything — you’re shaping what we make next.
Our lab has limited production capacity and we keep each batch small so we can be hands-on with partners.
Footnotes:
[^1] Drewnoski and al.'s Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives.
In a 2023 study, researchers found that most plant-based milks—almond, oat, soy, even unsweetened hemp—had glycemic indexes nearly identical to Coca-Cola.
[^2] Based on Oatly's nutrition information, we can calculate that a 8 oz cup of oat milk (the amount in a small latte) contains about the same amount of oil as a medium serving of french fries.
[^3] In a 2018 study by the Environmental Working Group, 100% of food products made with conventionally grown oats they tested had glyphosate in them, and 93% of them at levels above their health benchmark.
In 2015, the International Agency for Research on Cancer, the specialized cancer agency of the World Health Organization, classified glyphosate as carcinogenic substance.
And here's a summarized list of health concerns regarding glyphosate exposure.
[^4] See studies by Chassaing B. et al. (2015, 2017 and 2022), and by Salame C. et al. (2024)
Crafted with integrity. Coming soon.
TheNextOatMilk is propelled by Argos Publications Web inc.
© 2025, All rights reserved.
Disclaimers:
TheNextOatMilk is not affiliated with or endorsed by Facebook, Meta, Instagram, Google any other platform. All references to these platforms are for informational purposes only.
The statements on this page have not been evaluated by the Food and Drug Administration, Health Canada or equivalent local government agencies. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results vary. Nutrition facts panel and independent lab test report available upon request.